Chemical composition of essential oil of Piper multiplinervium C. DC. from Pacific Colombian
DOI:
https://doi.org/10.18636/riutch.v34i2.795Keywords:
Aromatic plants, Characterization by chromatography, PiperaceaeAbstract
Introduction: The essential oil of leaves from Piper multiplinervium C. DC, collected in the Colombian Pacific region,has an unknown chemical composition. Objective: To identify the chemical compounds on the essential oil of leaves from Piper multiplinervium C. DC. Materials and methods: This essential oil was obtained througt hydrodistillation assisted by microwave radiation (MWHD), and it was analyzed by gas chromatography-mass spectrometry (GC-MS). Results: The essential oil from P. multiplinervium identified is the sesquiterpenoid’s type (59.1%); this composition was represented by sesquiterpene hydrocarbons (39.4%) and their oxygenated derivatives (19.7%). The major constituents of the essential oil remain within this group of compounds, which are β-elemeno (8.7%), trans- β -caryophyllene (5.3%) and caryophyllene oxide (4.1%), and α-selinene (3.8%) and β -selinene (3.4%). Conclusions: The identified compounds make this plant a promising for biological activity.
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